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Chew’s Agriculture has developed the world’s first cordyceps egg, the latest in the series of the Designer Egg, which are specifically tailored to your needs. Cordycepin the key component of the rare Chinese Herb – cordyceps sinesis, may now be found in eggs.

Cordyceps sinesis belongs to a family of fungus which attacks caterpillars in winter. It eats away at the hibernating caterpillar and eventually all that’s left is a plant.

Cultivated cordyceps is fed to the chicken which lay corcydeps eggs. The cordyceps eggs contain bio-active compounds that support healthy lung and kidney function. Cordycepins is believed to be able to have anti – ageing properties and boosts immunity.

Besides that, Chew’s eggs are 30% lower than in cholesterol value as compared to conventional eggs. They have a smooth bouncy white texture, a sweeter yolk, and rich in protein and vitamins A, B, D and E. Vitamins A and E have anti – aging properties while vitamin D aids bone formation and prevents osteoporosis.

Chew’s Designer eggs go beyond conventional nutrition to provide value – added nutrients for consumers. Chew’s Designer eggs have met the nutritional guidelines set by the Singapore Health Promotion Board as a Healthier Choice.

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